At World Pork Expo, Graham shares insights on the future of on-farm waste management. In this conversation, we explore:
-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production.
See the full article and Video on Swineweb.com here:Link