During the 2026 World Pork Expo, SwineWeb.com caught up with Graham from Agri Incineration Systems to discuss how on-farm incineration is helping livestock producers strengthen biosecurity while managing daily mortality more effectively.
In the interview, Graham explains:
- The advantages of on-farm incineration compared with rendering and composting
- How disposing of mortalities on-site can help minimise the potential spread of disease
- The benefits of Agri Incineration Systems’ monolithic concrete construction over conventional brick-lined incinerators
- Design features that enhance longevity, improve fuel efficiency, and reduce lifetime operating costs
- Key factors producers should consider when selecting an incinerator to suit their herd size, mortality levels, and day-to-day operational requirements
With disease prevention and farm efficiency remaining top priorities across the livestock sector, choosing the right mortality management solution is an essential part of maintaining a robust biosecurity strategy.
Recorded Live at the 2026 World Pork Expo – Link to original Swineweb Article below
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